Item 3: FRANGO SEMI-PROCESSADO; FILEZINHO DE PEITO (SASSAMI), SEM PELE E SEM OSSO; CONGELADO, TRANSPORTADO E CONSERVADO
UNIVERSIDADE ESTADUAL DE CAMPINAS tender for Professional Services & Consulting, worth R$1.9K, published in October 2026.
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Contract description
Item 3: FRANGO SEMI-PROCESSADO; FILEZINHO DE PEITO (SASSAMI), SEM PELE E SEM OSSO; CONGELADO, TRANSPORTADO E CONSERVADO A TEMPERATURA INFERIOR A -12°C; COM ASPECTO, COR, CHEIRO E SABOR PROPRIOS; LIVRE DE PARASITAS E DE QUALQUER SUBST CONTAMINANTE QUE POSSA ALTERA-LO OU ENCOBRIR ALTERACOES; ACONDICIONADO EM EMBALAGEM APROPRIADA, HERMETICAMENTE FECHADA E ATOXICA; DEVENDO OBEDECER O LIMITE MAXIMO DE
Other tenders · UNIVERSIDADE ESTADUAL DE CAMPINAS
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- 46068425000133-2-009446/2026R$2.6K05 Oct 2026 Professional Services
- 46068425000133-2-009447/2026R$2.4K05 Oct 2026 Professional Services
- 46068425000133-2-009414/2026R$16105 Oct 2026 Professional Services
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