Item 2: FRANGO SEMI-PROCESSADO; FILE DE PEITO, SEM OSSO E SEM PELE; RESFRIADO, TRANSPORTADO E CONSERVADO A TEMPERATURA E
UNIVERSIDADE ESTADUAL DE CAMPINAS tender for Professional Services & Consulting, worth R$1.9K, published in October 2026.
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Contract description
Item 2: FRANGO SEMI-PROCESSADO; FILE DE PEITO, SEM OSSO E SEM PELE; RESFRIADO, TRANSPORTADO E CONSERVADO A TEMPERATURA ENTRE 0° E 4°C; COM ASPECTO, COR, CHEIRO E SABOR PROPRIOS; LIVRE DE PARASITAS E DE QUALQUER SUBST CONTAMINANTE QUE POSSA ALTERA-LO OU ENCOBRIR ALTERACOES; ACONDICIONADO EM EMBALAGEM APROPRIADA, HERMETICAMENTE FECHADA E ATOXICA; E SUAS CONDICOES DEVERAO ESTAR DE ACORDO COM A PORTAR
Other tenders · UNIVERSIDADE ESTADUAL DE CAMPINAS
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- 46068425000133-2-009684/2026R$5.5K05 Oct 2026 Construction
- 46068425000133-2-009499/2026R$3.4K05 Oct 2026 Professional Services
- 46068425000133-2-009330/2026R$11505 Oct 2026 Construction
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