Item 9: CARNE BOVINA; LAGARTO; PECA INTEIRA; RESFRIADA; TRANSPORTADA E CONSERVADA EM TEMPERATURA NAO SUPERIOR A 7ºC; COM
UNIVERSIDADE ESTADUAL DE CAMPINAS tender for Professional Services & Consulting, worth R$3.4K, published in October 2026.
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Contract description
Item 9: CARNE BOVINA; LAGARTO; PECA INTEIRA; RESFRIADA; TRANSPORTADA E CONSERVADA EM TEMPERATURA NAO SUPERIOR A 7ºC; COM COR, SABOR E ODOR PROPRIOS DA CARNE, FIRME, CONSISTENTE E NAO PEGAJOSA, SEM MANCHAS ESVERDEADAS; DEVENDO APRESENTAR-SE LIVRE DE PARASITAS E DE QUALQUER SUBSTANCIA CONTAMINANTE; QUE POSSA ALTERA-LA OU ENCOBRIR ALGUMA ALTERACAO; EMBALAGEM PRIMARIA SACO PLASTICO, TERMOENCOLHIVEL, C
Other tenders · UNIVERSIDADE ESTADUAL DE CAMPINAS
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- 46068425000133-2-009304/2026R$5.7K05 Oct 2026 Construction
- 46068425000133-2-009406/2026R$3.3K05 Oct 2026 Construction
- 46068425000133-2-009381/2026R$3.4K05 Oct 2026 Professional Services
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