Item 7: CARNE BOVINA SEMI PROCESSADA; PATINHO; BIFE DE 120 GRAMAS COM TOLERANCIA DE +/- 10 GRAMAS E ESPESSURA DE 8MM; RE
UNIVERSIDADE ESTADUAL DE CAMPINAS tender for Professional Services & Consulting, worth R$3.4K, published in October 2026.
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Contract description
Item 7: CARNE BOVINA SEMI PROCESSADA; PATINHO; BIFE DE 120 GRAMAS COM TOLERANCIA DE +/- 10 GRAMAS E ESPESSURA DE 8MM; RESFRIADA; TRANSPORTADA E CONSERVADA A TEMPERATURA NAO SUPERIOR A 7ºC; COM COR, SABOR E ODOR PROPRIOS, FIRME, CONSISTENTE E NAO PEGAJOSA; DEVENDO APRESENTAR-SE LIVRE DE PARASITAS E DE QUALQUER SUBSTANCIA CONTAMINANTE QUE POSSA ALTERA-LA; OU ENCOBRIR ALGUMA ALTERACAO; EMBALAGEM PRIM
Other tenders · UNIVERSIDADE ESTADUAL DE CAMPINAS
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- 46068425000133-2-009480/2026R$1.6K05 Oct 2026 Professional Services
- 46068425000133-2-009360/2026R$61605 Oct 2026 Healthcare
- 46068425000133-2-009394/2026R$4.4K05 Oct 2026 Construction
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