Item 1: MASSA ALIMENTICIA; FORMATO LASANHA; MASSA FRESCA; TRANSPORTADA E CONSERVADA A TEMPERATURA ENTRE 1 E 10°C; COMPOS
UNIVERSIDADE ESTADUAL DE CAMPINAS tender for Professional Services & Consulting, worth R$1.3K, published in October 2026.
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Contract description
Item 1: MASSA ALIMENTICIA; FORMATO LASANHA; MASSA FRESCA; TRANSPORTADA E CONSERVADA A TEMPERATURA ENTRE 1 E 10°C; COMPOSTA DE FARINHA DE TRIGO ENRIQUECIDA COM ACIDO FOLICO E FERRO, AGUA, SAL, OVO E CONSERVANTE; EMBALAGEM PRIMARIA PLASTICA HERMETICAMENTE FECHADA; COM VALIDADE MINIMA DE 24 DIAS NA DATA DA ENTREGA; E SUAS CONDICOES DEVERAO ESTAR DE ACORDO COM A RESOLUCAO RDC 263/05, RDC 12/01, RDC 25
Other tenders · UNIVERSIDADE ESTADUAL DE CAMPINAS
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- 46068425000133-2-009683/2026R$1.5K05 Oct 2026 Professional Services
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- 46068425000133-2-009684/2026R$5.5K05 Oct 2026 Construction
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