Item 4: CARNE BOVINA; COXAO DURO; PECA INTEIRA; RESFRIADA; TRANSPORTADA E CONSERVADA EM TEMPERATURA NAO SUPERIOR A 7ºC;
UNIVERSIDADE ESTADUAL DE CAMPINAS tender for Professional Services & Consulting, worth R$3.6K, published in October 2026.
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Contract description
Item 4: CARNE BOVINA; COXAO DURO; PECA INTEIRA; RESFRIADA; TRANSPORTADA E CONSERVADA EM TEMPERATURA NAO SUPERIOR A 7ºC; COM COR, SABOR E ODOR PROPRIOS DA CARNE, FIRME, CONSISTENTE E NAO PEGAJOSA, SEM MANCHAS ESVERDEADAS; DEVENDO APRESENTAR-SE LIVRE DE PARASITAS E DE QUALQUER SUBSTANCIA CONTAMINANTE; QUE POSSA ALTERA-LA OU ENCOBRIR ALGUMA ALTERACAO; EMBALAGEM PRIMARIA SACO PLASTICO, TERMOENCOLHIVEL
Other tenders · UNIVERSIDADE ESTADUAL DE CAMPINAS
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- 46068425000133-2-009702/2026R$9.0K05 Oct 2026 Construction
- 46068425000133-2-009727/2026R$6.5K05 Oct 2026 Healthcare
- 46068425000133-2-009454/2026R$4.8K05 Oct 2026 Professional Services
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