Item 1: FRANGO SEMI-PROCESSADO; FILE DE PEITO, SEM OSSO E SEM PELE; RESFRIADO, TRANSPORTADO E CONSERVADO A TEMPERATURAEN
UNIVERSIDADE ESTADUAL DE CAMPINAS tender for Professional Services & Consulting, worth R$701, published in October 2026.
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Contract description
Item 1: FRANGO SEMI-PROCESSADO; FILE DE PEITO, SEM OSSO E SEM PELE; RESFRIADO, TRANSPORTADO E CONSERVADO A TEMPERATURAENTRE 0° E 4°C; CORTADO EM TIRAS PARA STROGONOFE,C/ DIMENSOES MINIMAS DE 0,8 X 1,2 X 1 CM; COM ASPECTO, COR, CHEIRO E SABOR PROPRIOS; LIVRE DE PARASITAS E DE QUALQUER SUBST CONTAMINANTE QUE POSSA ALTERA-LO OU ENCOBRIR ALTERACOES; ACONDICIONADO EM EMBALAGEM APROPRIADA, HERMETICAMENT
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