Item 6: DOCE DE FRUTA EM CALDA; SABOR FIGO, INTEIRO; COMPOSTO DE FIGO, AGUA, ACUCAR E OUTROS INGREDIENTES PERMITIDOS; SE
UNIVERSIDADE ESTADUAL DE CAMPINAS tender for Professional Services & Consulting, worth R$4.1K, published in September 2026.
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Contract description
Item 6: DOCE DE FRUTA EM CALDA; SABOR FIGO, INTEIRO; COMPOSTO DE FIGO, AGUA, ACUCAR E OUTROS INGREDIENTES PERMITIDOS; SEM ADICAO DE AROMATIZANTE E CORANTE ARTIFICIAL; EMBALAGEM PRIMARIA BALDE FECHADO, COM PESO MINIMO DRENADO DE 6KG A 20KG; COM VALIDADE MINIMA DE 10 MESES NA DATA DA ENTREGA; E SUAS CONDICOES DEVERAO ESTAR DE ACORDO COM A RDC 12/01, RDC 259/02, RDC 360/03, RDC 272/05, RDC 08/13 E AL
Other tenders · UNIVERSIDADE ESTADUAL DE CAMPINAS
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- 46068425000133-2-009020/2026R$7.9K24 Sep 2026 Construction
- 46068425000133-2-009096/2026R$20724 Sep 2026 Professional Services
- 46068425000133-2-009307/2026R$1.6K24 Sep 2026 Professional Services
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