Italy – Various meats – PROCEDURA APERTA PER L'AFFIDAMENTO DELLA FORNITURA DI CARNI VARIE E SALUMI PER IL CENTRO COTTURA
Opere Pie d'Onigo tender for Professional Services & Consulting, worth €276K, published in October 2026.
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Contract description
Italy – Various meats – PROCEDURA APERTA PER L'AFFIDAMENTO DELLA FORNITURA DI CARNI VARIE E SALUMI PER IL CENTRO COTTURA DELL'ENTE OPERE PIE D'ONIGO, PER DUE ANNI
Other tenders · Opere Pie d'Onigo
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